OKs HAPPY HOUR

Jambalaya

• 1 tbsp Olive oil
• 3 large cloves of garlic minced
• 3 stalks of celery sliced
• 1 large onion diced
• 1 large green bell pepper diced
• 4 tbsp flat-leaf parsley minced
• 28 oz. Canned whole tomato
• 6 oz. Tomato paste
• 1 1/2 tsp. Cayenne pepper
• 2 Bay leaves
• 1 3/4 cup Chicken broth
• 6 oz. Sausage (we used kielbasa)
• 6 oz. Chicken thigh meat
• 6 oz. Deveined peeled shrimp
• 1 cup Long grain rice
• Salt & pepper

1. Take oil, garlic, bell pepper, onion, and celery into a nonstick pot and saute until onion turns translucent. Season with salt.
2. Add chicken, sausage, cayenne pepper, parsley, and allow chicken to brown.
3. Add tomato products, chicken broth, and bay leaves. Bring it to a simmer.
4. Add rice and mix it in good. Season with salt and pepper now.
5. Let that simmer covered for a bit. Let’s say 20 minutes or so.
6. When rice feels/tastes like it’s five minutes away from finishing add the shrimp in.

Now that you’re done cooking, you’re probably really drunk so this meal is going to be really great.